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  • Our Story
      • Fresh Japanese Uni
      • Fresh Santa Barbara Uni
    • New Arrival
      • Market Fresh/live Seafood
      • Frozen Sashimi Grade Seafood
      • Other Frozen Seafood
      • SPECIAL
    • JAPANESE ARTISAN FOODS
      • Fresh Shizuoka Melon
      • Fresh Shizuoka Wasabi
      • Wagyu
      • [Test] Product 1
    Shop
    • Uni Grade and Pricing Info
    • FAQ
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    • Recipes
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Vana Frozen Santa Barbara Uni 200g

Vana Frozen Santa Barbara Uni 200g

Regular price
$35.00
Regular price
$35.00
Sale price
$35.00
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Unit price
/per 
Error Quantity must be 1 or more

Uni has historically been graded based on color and texture.


Premium (Grade A) - Typically a bright yellow or gold in color. This is the highest grade and therefore the most expensive. Grade A has a firm texture and is among the sweetest varieties of uni (sweet being a relative term in this case).

Gold (Grade B) - This grade has a matte yellow color, slightly softer texture, and is less sweet.

Vana (Grade C) - The lowest grade of uni - often referred to as vana. This grade is usually a dull yellow and is often the parts left over from uni that have broken apart during processing or handling. It still contains the flavor of uni. Great for making uni cream pasta and other uni flavored dishes.

Contents (Weight): 200g/pack

Shelf Life: One Year


How to Defrost: https://youtu.be/3VfNXyUubXY

 

Note:

* Freezing required (Please store at 0°F or below)

* Consume as soon as possible after thawing.

* The quality may change if the thawed product is re-frozen.

 

—— Try our Uni Pasta Recipe ——

https://www.serenityseafood.com/blogs/receipts/uni-pasta-recipe

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