New Arrival

Ensui Uni It is a method of preserving sea urchins in saltwater. The saltwater is prepared according to the salinity ...

This Gold Grade Tomahawk is SRF's top-of-the-line. This is not only just good looking, but also packed with juicy fla...

In the hot summer, everyone's appetite diminished a little. Let's get a refreshing plate of sashimi to cool off the h...

Fin meat -  Engawa (えんがわ/縁边) There is also a treasure in the flatfish, that is, the fin meat. The fins of halibut are...

SMV: -3 | Polish: 39% | Alcohol: 15% | Rice: Miyama-nishiki This unique junmai daiginjo is clear, slightly sweet, and...

SMV: -2 | Polish: 55% | Alcohol: 15% | Rice: Miyama-nishiki This unique junmai ginjo is clear and slightly dry. It ha...

SMV: +0 | Polish: 65% | Alcohol: 15% | Rice: Miyama-nishiki This unique Yamahai* Junmai has a robust, rich, yet smoot...

SMV: +0 | Polish: 59% | Alcohol: 15-16% | Rice: Kinmon-nishiki This “special brew” is the IWC 2008 Junmaishu category...