1 5

Frozen Japanese Freshwater Eel (Unagi)

Frozen Japanese Freshwater Eel (Unagi)

$50.00
$50.00
$50.00
Sold Out
Frozen grilled eel (Unagi no Kabayaki) from Miyazaki, Japan.
The tender, fluffy and flaky textures are just like freshly grilled Unagi.
It is nicely seasoned with special Unagi sauce which has a sweet and savory flavor.
This authentic quality brings you the feeling of being served at an authentic Unagi restaurant in Japan.

Origin: Miyazaki Japan
Weight: 9oz/bag (2 servings)
Shelf Life: One Year

[Ingredients]
Unagi (made in Japan), Sauce (Tamari soy sauce *including wheat and soybeans, sugar, soy sauce, high fructose corn syrup, glutinous starch syrup, mirin, fermented seasoning, eel extract)/alcohol, thickener (processed starch, polysaccharide thickener), food coloring (caramel, gardenia, monascus), seasonings (amino acids, etc.)

Note:
1. You wouldn’t find this kind of big portion of Unagi in the market.
2. How to Defrost: https://youtu.be/3VfNXyUubXY
3. Broil with skin side up for about 8 minutes or as much as you like.
4. Enjoy it with rice!
5. You could also try our Anago (Seawater Eel) - Conger Eel for Sushi.


Ref: Anago and unagi, what is the difference?
https://favy-jp.com/topics/2653