[Limited] Omakase Box

Japanese Seasonal Sashimi Fish Fillet

Our fish boxes are well cleaned (no scale or guts) and delivered in vac packs as sashimi grade.

- Each fish box contains 4 fillets (from 4 different types of fishes) and 4 sets of head and bone (half)

- Mainly white fish (White fish could last longer) 

Once you get the fish, there are three things you need to do.

1. Cut off the Kama from the fillet to be other uses
2. Trim the belly fish bone (could be for soup or grill)
3. Depending on what kind of fish you get might need to peel off the fish skin. (some taste better together when Aburi the skin)