Metoba Junmai Gingo 300ml

SMV: -2 | Polish: 55% | Alcohol: 15% | Rice: Miyama-nishiki

This unique junmai ginjo is clear and slightly dry. It has fresh fruit aromas. Perfect as an aperitif and/or pairs extremely well any kind of dishes since it has a complex blend of fruity aroma and umami.

Pairs well with traditional Japanese dishes like sashimi and sushi. Great with dishes that uses bonito soup base and/or dobin mushi, or be adventurous by pairing with light Italian pasta dishes that uses parmesan or prosciutto. Serve chilled, or at room temperature.