[Limited] Chef's Choice Hybrid Kaluga Caviar

Ever wanted to indulge in abundance when it comes to premium caviar? Try our Chef's Choice Kaluga Hybrid is commonly used in fine-dining establishments and recipes by chefs and restaurants. Smooth and buttery with a tad taste and aromas of the seas.  This is an excellent value for the highest quality of imported sturgeon caviar in the United States.

Product Details:
Specie Name: Cross-bred from Huso Dauricus and Acipenser Schrencki sturgeons. Commonly as River Beluga. 
Weight: 1oz/box

Shelf Life & Care:
Never freeze the caviar. It can stay fresh for up to 90 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours.

DELICACY OF CONSUMING ROE STURGEON CAVIAR:
Place the caviar slowly on your tongue, and the protein savory salty taste will fill your mouth to enjoy the full taste. 
Avoid using metal, silver or stainless steel utensils when eating caviar, as the great savory taste will be weakened.  Caviar must be stored in glassware and to be eaten with shells or with small wishbone shaped spoons.  Drinking champagne with lower sweetness will further enhance the savory flavor of the Roe Sturgeon caviar.